Places of production, arts and crafts and tasting

Situated in Roussas, this well-known honey farm invites you to discover the fascinating world of bees. Themembers of the Bompard family, passionate by their work, will pass down their knowledge and love for thisincredible insect and its delicious nectar. You will discover the extraction of honey, the work of tr...

Raphael welcomes you in his laboratory where he turns wine into vinegar. Thevinegars are flavoured with a decoction of local plants. The process and tastingcan be explained in English

In one of Montelimar’s major nougat factories, Diane-de-Poytiers welcomesand guides you throughout the factory. You will discover the history and universeof this famous sweet and its stages of production. You will also enjoy tastingthe organic white nougat and the family’s specialties especially fig or ches...

Visit a private in a former farm : find out who would tender the garden, whatthe vegetable garden and orchard were used for, what was being cultivated, whatuse trees are for, the importance of water, all this from ancient to modern times.

For 20 years Jean-Marie has been making special wedding wardrobes. In hisworkshop he now makes miniature reproductions of provençal pieces withinwhich he sets clay nativity figurines.

Interactive visit of a caprine farm.Hélène and Hervé BARNIER are waiting for you on their farm tointroduce you to the traditional fabrication of the famous goat cheese “Picodon”. This interactive visit willbe the occasion to understand the link between the animal and the land. You will also learn how to mil...

Explore the production of nougat with the very people who make thisdelicious sweet each day, devoted as they are to their skills.

Eric, who is a scientific guide, will take you star gazing under the clear sky ofLa Motte Chalancon and explain stars, galaxies and the influence of energies onlocal crops.

Indulge and relax whilst visiting the chocolate factory situated right in theheart of 30 hectares of farmland planted with 4000 almond trees and 500 hazelnuttrees.

This vineyard and estate is loaded with historical details: it offers sevenwines for tasting; for each, the selection, land and wine-making process will beexplained.