Haute-Provence small spelt wheat

In Haute-Provence, small spelt wheat has been part of the cereal heritage since Antiquity. This cereal is cultivated with the greatest of care, to respect environment by excluding pesticides and weedkillers and using very small water. Since 2007, it has the IGP label (controling the origin of the product).  Harvest occurs in August and is followed by the delicate step of husking. You can either eat it in traditional recipes such as soup, or in salad, with vegetables, meat or fish. This cereal will surprise you with its authenticity, crunch and flavour.